In-vitro Anti-fungal Studies and determination of Protein Content in newly Developed Jam Cyclea Peltata

Lignende værker

• The production of medicated jam from pineapple fruits using cyclea peltata as a substitute for commercial pectin
  af: Mahira P.K
  Udgivet: (2016)
• Development and Quality Evaluation of Coconut Jam
  af: Aparna Menon A.
  Udgivet: (2014)
• In-vitro Superoxide Scavenging and Variation in Protein Content in Fresh and Frozen Chicken Liver: a Comparative Approach
  af: Jaseem Farhan K.
  Udgivet: (2015)
• Standardization and chemical examination of newly developed jackfruit bread
  af: Swathi A.
  Udgivet: (2016)
• Development and quality evaluation of a jam from colocasia esculenta
  af: Muhammed Anshif E.K
  Udgivet: (2016)