Optimum Blend of Pineapple and Passion Fruit Juices for Syrup Preparation

Lignende værker

• A Study on Fruit Juices and Selection of a Fruit Juice Blend by Sensory Evaluation
  af: Shafeer V.M
  Udgivet: (2003)
• Effect of Potassium Metabisulphite on the Quality of Passion Fruit Syrup Passiflora edulis sims.
  af: Anisha M. Haridas
  Udgivet: (2014)
• Soft drink and fruit juice problems solved
  af: Ashurst, P. R
  Udgivet: (2009)
• Production and application of bacterial pectinase in the clarification of fruit juices
  af: Jasmin Hanna M H
  Udgivet: (2017)
• Fruit and vegetable juice processing
  af: Paul, J K
  Udgivet: (1975)