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| LEADER |
00586nam a22001457a 4500 |
| 082 |
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|a 664 NAJ/15
|
| 084 |
|
|
|b CUANMFT015
|
| 100 |
|
|
|a Najumudheen S.A
|
| 245 |
|
|
|a Optimum Blend of Pineapple and Passion Fruit Juices for Syrup Preparation
|c Najmudheen S.A
|
| 260 |
|
|
|a Ernamkulam
|b Kerala Agriculture University, Pineapple Research Station
|c 2015
|
| 300 |
|
|
|a 89p.
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| 653 |
|
|
|a Food Science & Technology
|
| 942 |
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|
|2 ddc
|c PD
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| 999 |
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|c 282608
|d 282608
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| 952 |
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|c ST1
|d 2016-06-21
|i NB961
|l 0
|o 664 NAJ/15
|p SHSNB961
|r 2017-12-11
|w 2017-12-11
|y PD
|z FST282
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