Quantitative Determination of Anthraquinones as Coloring Reagent in Selected Fruit Beverages

Míreanna Comhchosúla

• Development of non alcoholic Beverages From Passion Fruit passiflora edulis
  le: Soniya Jose
  Foilsithe: (2013)
• Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles
  le: Saju Lazar
  Foilsithe: (2006)
• Studies on the Effect of Heart Treatment on Phytochemicals and Antimony Content in Fruit Beverages
  le: Muhsina E.
  Foilsithe: (2013)
• Development of Cereal Based Fermented Beverage
  le: Jimshad Rahman P.K
  Foilsithe: (2008)
• A Study on Fruit Juices and Selection of a Fruit Juice Blend by Sensory Evaluation
  le: Shafeer V.M
  Foilsithe: (2003)