Variation in Biochemical Parameters of Differentially Cooked Vegetables

Gelijkaardige items

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• Development and Evaluation of Quality Parameters of Beetroot Cookie
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• Preparation of Ready-to-Cook Idli Mix by Incorporation of Natural Gums
  door: Hasanul Farook M.P
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• Studies on Quality Parameters of Packaged Drinking Water
  door: Pramod Kumar K.
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