Sanila K.T.P. (2015). Variation in Biochemical Parameters of Differentially Cooked Vegetables. UWIN.
Chicago Edition CitationSanila K.T.P. Variation in Biochemical Parameters of Differentially Cooked Vegetables. Malappuram: UWIN, 2015.
MLA Edition CitationSanila K.T.P. Variation in Biochemical Parameters of Differentially Cooked Vegetables. UWIN, 2015.
Warning: These citations may not always be 100% accurate.