Comparative Assay of Iron and Sugar Content in Different Types of Jaggeries

Podobne knjige/članki

• Comparative Study between Neera Jaggery and Jaggery from other Sources and Development of Product from Neera Jaggery
  od: Thasni D.
  Izdano: (2014)
• Studies on the Effect of Sugarcane Genotype and Additives on the Quality of Liquid Jaggery
  od: Lijitha P.
  Izdano: (2014)
• Variation in Carbohydrate Content and Anti-oxidant Assay in Three Traditionally Using Grains
  od: Shafeeka T.K
  Izdano: (2015)
• Caffeine Content of Coffee Beans of Different Varieties
  od: Basil M.
  Izdano: (2005)
• Variation of Capsaicin Content in Different Morphotypes of Capsicum Annum
  od: Afsal O.M
  Izdano: (2014)