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Comparative Assay of Iron and Sugar Content in Different Types of Jaggeries
| 第一著者: | |
|---|---|
| フォーマット: | Dissertation |
| 出版事項: |
Malappuram
UWIN
2015
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| 主題: |
| LEADER | 00528nam a22001457a 4500 | ||
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| 245 | |a Comparative Assay of Iron and Sugar Content in Different Types of Jaggeries |c Shababna C. | ||
| 260 | |a Malappuram |b UWIN |c 2015 | ||
| 300 | |a 53p. | ||
| 653 | |a Food SCience & Technology | ||
| 942 | |2 ddc |c PD | ||
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| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_SHA_15 |7 0 |9 320367 |a SHS |b SHS |c ST1 |d 2016-06-21 |i NB968 |l 0 |o 664 SHA/15 |p SHSNB968 |r 2017-12-11 |w 2017-12-11 |y PD |z FST289 | ||