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|
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| LEADER |
00547nam a22001457a 4500 |
| 082 |
|
|
|a 664 SHA/15
|
| 084 |
|
|
|b CUANMFT024
|
| 100 |
|
|
|a Shafeeka T.K
|
| 245 |
|
|
|a Variation in Carbohydrate Content and Anti-oxidant Assay in Three Traditionally Using Grains
|c Shafeeka T.K
|
| 260 |
|
|
|a Malappuram
|b UWIN
|c 2015
|
| 300 |
|
|
|a 56p.
|
| 653 |
|
|
|a Food Science & Technology
|
| 942 |
|
|
|2 ddc
|c PD
|
| 999 |
|
|
|c 282599
|d 282599
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_SHA_15
|7 0
|9 320365
|a SHS
|b SHS
|c ST1
|d 2016-06-21
|i NB970
|l 0
|o 664 SHA/15
|p SHSNB970
|r 2017-12-11
|w 2017-12-11
|y PD
|z FST291
|