Shafeeka T.K. (2015). Variation in Carbohydrate Content and Anti-oxidant Assay in Three Traditionally Using Grains. UWIN.
Stile di citazione ChicagoShafeeka T.K. Variation in Carbohydrate Content and Anti-oxidant Assay in Three Traditionally Using Grains. Malappuram: UWIN, 2015.
Citazione MLAShafeeka T.K. Variation in Carbohydrate Content and Anti-oxidant Assay in Three Traditionally Using Grains. UWIN, 2015.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.