Process Standardisation of Carrot Lassi

समान संसाधन

• Carrot
  प्रकाशित: (1993)
• Standardisation of methodology for the production of banana crispy product(Murukku)
  द्वारा: Varsha C K
  प्रकाशित: (2017)
• Standardisation of baby powder using kunnan banana flour
  द्वारा: Lulu Najila S.K
  प्रकाशित: (2017)
• Standardisation and shelf life evaluation of fish croquette prepared from Rohu, (Labero Rohitha) partially substituted with soya chunk
  द्वारा: Sruthi, P.K
  प्रकाशित: (2011)
• Food processing handbook /
  द्वारा: Brennan, James G.
  प्रकाशित: (2011)