Process Standardisation of Carrot Lassi

Détails bibliographiques
Auteur principal:	Shidila T.S
Format:	Dissertation
Publié:	Thrissur Kerala Veterinary University 2015
Sujets:	Food Science & Technology

Standardisation and shelf life evaluation of fish croquette prepared from Rohu, (Labero Rohitha) partially substituted with soya chunk
par: Sruthi, P.K
Publié: (2011)

Chargement en cours...

Food processing handbook /
par: Brennan, James G.
Publié: (2011)

Chargement en cours...

Thermal food processing :
Publié: (2012)

Chargement en cours...

Food processing /
par: Vikas Ahlluwalia
Publié: (2007)

Chargement en cours...

Processed meats
par: Pearson,A M
Publié: (1997)

Chargement en cours...

Development and Evaluation of Thermally Processed Fish Curry
par: Jayakumar V.
Publié: (2005)

Chargement en cours...

Food processing and preservation /
par: Subbulakshmi, Gand
Publié: (2001)

Chargement en cours...

Optimisation of Process for Making Neyyappam with Longer Shelf Life
par: Shain A.K
Publié: (2008)

Chargement en cours...

Studies on the Utlisation of Tender Coconut Through Wet Processing
par: Salini.H
Publié: (2009)

Chargement en cours...

Changes in Active Components During Industrial Processing of Ginger
par: Ajith Kumar B.
Publié: (2004)

Chargement en cours...

Changes in Aroma Principles During Industrial Processing of Turmeric
par: Febin C.K
Publié: (2004)

Chargement en cours...

Changes in Active Components During Industrial Processing of Turmeric
par: Harish R.
Publié: (2004)

Chargement en cours...

Changes in Aroma Principles During Industrial Processing of Ginger
par: Shibu S.
Publié: (2004)

Chargement en cours...

Passion Fruit: benifits, Processing, Preservation and Product Devolopment Passiflora edulis
par: Ashamol Salam
Publié: (2013)

Chargement en cours...

Microbiological and nutritional quality analysis of fresh and processed sea foods
par: Asrith M C
Publié: (2017)

Chargement en cours...

Studies on the Effect of Processing Condition on the Physico Chemical Characteristics of Sesame
par: Noushiba P.K
Publié: (2005)

Chargement en cours...

Development of Amla Fortified Processed Products and Its Effect on the Quality Characteristics
par: Devika P.
Publié: (2010)

Chargement en cours...

Process Development for the Production of Colored Coconut Chips and its Quality Characteristics
par: Kavya. T.
Publié: (2010)

Chargement en cours...

Optimization of Rotary Vacuum Evaporation Process for the Production of Sugarcane Juice Concentrate
par: Ashitha M.
Publié: (2014)

Chargement en cours...

Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles
par: Saju Lazar
Publié: (2006)

Chargement en cours...

Utlization of Fish Processing Fish Waste for the Preparation of Hydrolysate for Agricutural Use
par: Nihal Ahmedunni
Publié: (2007)

Chargement en cours...

Extrusion of Fish Meat and Wheat Semolina: Influence of Certain Processing Parameters
par: Suhail Meempetta
Publié: (2004)

Chargement en cours...

The microbial safety of processed foods /
Publié: (1998)

Chargement en cours...

Potato : production, processing and products
Publié: (1991)

Chargement en cours...

Optimization of processing parameters for brown seaweed (sargassum wightii) enriched extruded snacks
par: Ananya T.
Publié: (2016)

Chargement en cours...

Food science and processing technology vol 2: commercial processing and packaging
par: Mirarkar, Mridula
Publié: (2010)

Chargement en cours...

Microbiological Quality of Raw Fishes Available in the Local Markets and Processed Fish Product for Export
par: Simi George
Publié: (2006)

Chargement en cours...

Principles and practices for the safe processing of foods /
Publié: (1997)

Chargement en cours...

Effect of thermal and non thermal processing on anthocyanin stability in jamun ( Eugenia jambolana) fruit juice
par: Shaheer, C.A
Publié: (2011)

Chargement en cours...

Food processing, preservation and storage /
par: Anupama Rani
Publié: (2010)

Chargement en cours...

Effect of High Temperature Short time Processing on Quality Aspects of Prawn Manchurian in Opaque Retortable Pouches
par: Nidhin Raveendran
Publié: (2010)

Chargement en cours...

Standardisation and qualilty evaluation of millet based designer vermicelli
par: Chandraprabha, S
Publié: (2017)

Chargement en cours...

Processing foods : quality optimization and process assessment
par: Oliveira,Fernanda A R
Publié: (1999)

Chargement en cours...

Effect of High Temperature Short Time Processing on Quality and Shelf Life of Ready -to Serve Seafood Cocktail Soup in Retortable Pouches
par: Sihabudheen K.
Publié: (2009)

Chargement en cours...

Studies on the Evaluation of Stability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready-To-Serve Beverages
par: Deepu E.
Publié: (2008)

Chargement en cours...

Food processing technology
par: AGNIHOTRI, ATUL
Publié: (2018)

Chargement en cours...

Standardisation and quality evaluation of millet based composite nutrimixes for adolescents
par: Reshma, T.R
Publié: (2017)

Process Standardisation of Carrot Lassi

Documents similaires

Documents similaires