Process Standardisation of Carrot Lassi

相似書籍

• Carrot
  出版: (1993)
• Standardisation of methodology for the production of banana crispy product(Murukku)
  由: Varsha C K
  出版: (2017)
• Standardisation of baby powder using kunnan banana flour
  由: Lulu Najila S.K
  出版: (2017)
• Standardisation and shelf life evaluation of fish croquette prepared from Rohu, (Labero Rohitha) partially substituted with soya chunk
  由: Sruthi, P.K
  出版: (2011)
• Food processing handbook /
  由: Brennan, James G.
  出版: (2011)