Process Standardisation of Carrot Lassi

Benzer Materyaller

• Carrot
  Baskı/Yayın Bilgisi: (1993)
• Standardisation of methodology for the production of banana crispy product(Murukku)
  Yazar:: Varsha C K
  Baskı/Yayın Bilgisi: (2017)
• Standardisation of baby powder using kunnan banana flour
  Yazar:: Lulu Najila S.K
  Baskı/Yayın Bilgisi: (2017)
• Standardisation and shelf life evaluation of fish croquette prepared from Rohu, (Labero Rohitha) partially substituted with soya chunk
  Yazar:: Sruthi, P.K
  Baskı/Yayın Bilgisi: (2011)
• Food processing handbook /
  Yazar:: Brennan, James G.
  Baskı/Yayın Bilgisi: (2011)