Process Standardisation of Carrot Lassi

Míreanna Comhchosúla

• Carrot
  Foilsithe: (1993)
• Standardisation of methodology for the production of banana crispy product(Murukku)
  le: Varsha C K
  Foilsithe: (2017)
• Standardisation of baby powder using kunnan banana flour
  le: Lulu Najila S.K
  Foilsithe: (2017)
• Standardisation and shelf life evaluation of fish croquette prepared from Rohu, (Labero Rohitha) partially substituted with soya chunk
  le: Sruthi, P.K
  Foilsithe: (2011)
• Food processing handbook /
  le: Brennan, James G.
  Foilsithe: (2011)