Process Standardisation of Carrot Lassi

Lignende værker

• Carrot
  Udgivet: (1993)
• Standardisation of methodology for the production of banana crispy product(Murukku)
  af: Varsha C K
  Udgivet: (2017)
• Standardisation of baby powder using kunnan banana flour
  af: Lulu Najila S.K
  Udgivet: (2017)
• Standardisation and shelf life evaluation of fish croquette prepared from Rohu, (Labero Rohitha) partially substituted with soya chunk
  af: Sruthi, P.K
  Udgivet: (2011)
• Food processing handbook /
  af: Brennan, James G.
  Udgivet: (2011)