Process Standardisation of Carrot Lassi

Eitemau Tebyg

• Carrot
  Cyhoeddwyd: (1993)
• Standardisation of methodology for the production of banana crispy product(Murukku)
  gan: Varsha C K
  Cyhoeddwyd: (2017)
• Standardisation of baby powder using kunnan banana flour
  gan: Lulu Najila S.K
  Cyhoeddwyd: (2017)
• Standardisation and shelf life evaluation of fish croquette prepared from Rohu, (Labero Rohitha) partially substituted with soya chunk
  gan: Sruthi, P.K
  Cyhoeddwyd: (2011)
• Food processing handbook /
  gan: Brennan, James G.
  Cyhoeddwyd: (2011)