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Food Adulteration Studies in South Indian Market with Special Emphasis to Spices
| Autor principal: | |
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| Formato: | Dissertation |
| Publicado: |
Malappuram
UWIN Life Sciences
2015
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| Materias: |
University of Calicut
| Número de Clasificación: |
664 THA/15 |
|---|---|
| Copia | Estatus de actividad no disponible |