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Food physics : physical properties--measurement and applications /

Détails bibliographiques
Auteur principal: Figura, Ludger O.
Autres auteurs: Teixeira, Arthur A.
Format: Printed Book
Publié: Berlin ; New York : Springer, c2007.
Accès en ligne:Publisher description
Table of contents only
Description
Description:"...primarily an English translation of the recent German text Lebensmittelphysik by Figura, published by Springer in 2004"--P. viii.
Description matérielle:xv, 550 p. : ill. ; 24 cm.
Bibliographie:Includes bibliographical references and index.
ISBN:9783540341918 (hbk.)
3540341919 (hbk.)