Comparative Study between Neera Jaggery and Jaggery from other Sources and Development of Product from Neera Jaggery

Lignende værker

• Comparative Assay of Iron and Sugar Content in Different Types of Jaggeries
  af: Shababna C.
  Udgivet: (2015)
• Studies on the Effect of Sugarcane Genotype and Additives on the Quality of Liquid Jaggery
  af: Lijitha P.
  Udgivet: (2014)
• Jaggery quality effected by hilly climatic
  af: Khan Chand
• Development of Thirst Quench Neera
  af: Divya B.
  Udgivet: (2014)
• Development and Stadardization of Grape Flavoured Neera
  af: Shilpa P.
  Udgivet: (2014)