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Development and Stadardization of Grape Flavoured Neera

Xehetasun bibliografikoak
Egile nagusia:	Shilpa P.
Formatua:	Dissertation
Argitaratua:	Aluva Coconut Development Board 2014
Gaiak:	Food Science & Technology

Antzeko izenburuak

Development of Thirst Quench Neera
nork: Divya B.
Argitaratua: (2014)

Development of Flavoured Oil
nork: Roshni N.
Argitaratua: (2013)

Development and stadardization of coconut flour based bread and evaluation of its characteristics
nork: Nashid P.
Argitaratua: (2016)

Development of Sugar Free Milk Shake from Neera
nork: Shabeer U.P
Argitaratua: (2015)

Product Development, Stadardisation and Analysis of Neera Mixed Spread
nork: Aboobacker K.P
Argitaratua: (2015)

Super oxide Scavenging Activity of Neera using Multiple Methods and Comparative Evaluation with Neera Extract
nork: Aswin S.
Argitaratua: (2015)

Comparative Study between Neera Jaggery and Jaggery from other Sources and Development of Product from Neera Jaggery
nork: Thasni D.
Argitaratua: (2014)

Effect of Deodourizing Agent and its Application in Neera
nork: Vinaya C.
Argitaratua: (2014)

Development and Standardization of Diabetic Friendly Chocolate using Neera Honey
nork: Anju M.
Argitaratua: (2014)

Product Development and Quality Analysis od Neera Mango Squash
nork: Mohammed Ashique T.T
Argitaratua: (2015)

Stadardization and Quality Evaluation of Fish Protein Hydrolysate Incorporated Health Food Mix
nork: Sabna P.K
Argitaratua: (2010)

Development of Honey mixed pineapple- grapes spread
nork: Mohammed Mubashir C.H
Argitaratua: (2016)

Preparation of an Ice Cream from Neera and Quality Assessment Studies
nork: Ashuthosh M.
Argitaratua: (2015)

Food flavour technology
nork: Taylor, Andrew J.
Argitaratua: (2002)

Development of Ginger Flavoured Anchovies and its Canning in Aluminium Container
nork: Fasalu Rahman V.P
Argitaratua: (2007)

Development of low calorie jackfruit(artcarpus heterophyllus) flavoured milk
nork: Subaiba M
Argitaratua: (2017)

Development of low sodium tomoto sauce by using flavour enhancers
nork: Salman Yasar E.M
Argitaratua: (2017)

Preparation of Flavour Extract from Shrimp Waste and its Application in Foods
nork: Sandeepkumar K.
Argitaratua: (2007)

Effect of Gamma Irradiation in Combination with other Post Harvest Treatments on Changes in the Quality Characteristics and the Shelf Life of Table Grapes Stored Under Ambient Conditions and Grape Pomace Stored Under Low Temperature conditions
nork: Shiema Augustine
Argitaratua: (2006)

Food flavours /
Argitaratua: (1982)

Effect of Chitosan, Grape Seed Extract and Modified Atmosphere Packaging on the Shelf Life of Prawn During Chill Storage
nork: Jasmin K.S
Argitaratua: (2006)

Handbook of flavours and food coloarants technology
nork: Baun, Maria
Argitaratua: (2015)

Development of Neera Powder using spray drying process
nork: Anjali A.V
Argitaratua: (2019)

Food Flavouring Processes
nork: Pintaauro, Nicholas D
Argitaratua: (1976)

Analysis and control of less desirable flavours in food and beverages
nork: Charalambous, G
Argitaratua: (1980)

Fruit and vegetable flavour : recent advances and future prospects
nork: Bruckner
Argitaratua: (2008)

Report on the Review of Flavouring in Food
Argitaratua: (1976)

You are Neera/
nork: Sunil Gangopadhyay
Argitaratua: (2014)

Development of sandesh incorporated with inulin
nork: Safiya P.
Argitaratua: (2016)

Development and evaluation of avocadobased shrikhand
nork: Aquif K P
Argitaratua: (2017)

Development of Herbal Whey Drink
nork: Sajna Nazar K.P
Argitaratua: (2015)

Food Flavours biology and chemistry
nork: Fisher, Carolyn, et al.
Argitaratua: (2003)

Development and physicochemical analysis of jaggey kalakand
nork: Rasna M.P
Argitaratua: (2016)

Development of Cereal Based Fermented Beverage
nork: Jimshad Rahman P.K
Argitaratua: (2008)

Development of popeye noodles
nork: Salman Abdul Raziq
Argitaratua: (2016)

Development of Diabetic Peda
nork: Soumya Chandran
Argitaratua: (2015)

Development and Evaluation of Quality Parameters of Beetroot Cookie
nork: Swetha K.P
Argitaratua: (2014)

Development of value added drink by using kombucha culture
nork: P T Muhsina
Argitaratua: (2017)

Development of peda incorporated with jackfruit ( artocarpusheterophyllus lam) seed
nork: Suhaila A.P
Argitaratua: (2016)

Characterization and Evaluation of a Newly Developed Apple- mint Jelly
nork: Jithesh P.
Argitaratua: (2015)