Development and Standardization of Diabetic Friendly Chocolate using Neera Honey

Lignende værker

• Development of Thirst Quench Neera
  af: Divya B.
  Udgivet: (2014)
• Development and Stadardization of Grape Flavoured Neera
  af: Shilpa P.
  Udgivet: (2014)
• Super oxide Scavenging Activity of Neera using Multiple Methods and Comparative Evaluation with Neera Extract
  af: Aswin S.
  Udgivet: (2015)
• Science of chocolate /
  af: Beckett, Stephen T.
  Udgivet: (2008)
• Comparative Study between Neera Jaggery and Jaggery from other Sources and Development of Product from Neera Jaggery
  af: Thasni D.
  Udgivet: (2014)