Anju M. (2014). Development and Standardization of Diabetic Friendly Chocolate using Neera Honey. Coconut Development Board.
Chicago Edition CitationAnju M. Development and Standardization of Diabetic Friendly Chocolate Using Neera Honey. Aluva: Coconut Development Board, 2014.
Cita MLAAnju M. Development and Standardization of Diabetic Friendly Chocolate Using Neera Honey. Coconut Development Board, 2014.
Atenció: Aquestes cites poden no estar 100% correctes.