Laddar...

QR-kod

Development and Evaluation of Quality Parameters of Beetroot Cookie

Bibliografiska uppgifter
Huvudupphovsman:	Swetha K.P
Materialtyp:	Dissertation
Publicerad:	Quilon QASL 2014
Ämnen:	Food Science & Technology

Liknande verk

Evaluation of different banana flour for cookies
av: Aswani R.S
Publicerad: (2017)

Development of Fish Protein incorporated Cookies
av: Shincy K.S
Publicerad: (2013)

Development of Different Variety of Coconut Chips and Evaluation of Quality Parameters
av: Hariprabha T.P
Publicerad: (2008)

Development of Different Varieteis of Coconut Toffees and Evaluation of Quality Parameters
av: Satheesh O.
Publicerad: (2008)

Science of cookie and cracker production
Publicerad: (1994)

Effect on Quality Parameters of Milk Adulterated with Starch and Water
av: Shijas K.P
Publicerad: (2010)

Beetroot
Publicerad: (1993)

Chemical examination, standardization and evaluation of antibacterial activity of newly developed mango seed kernel cookies
av: Deepthi Pushkaran
Publicerad: (2016)

Studies on Quality Parameters of Packaged Drinking Water
av: Pramod Kumar K.
Publicerad: (2004)

Development and Quality Evaluation of Coconut Jam
av: Aparna Menon A.
Publicerad: (2014)

Effect on Quality Parameters of Milk Adulterated with Salt and Pulverised Soap
av: Muneer A.K
Publicerad: (2010)

Development and quality evaluation of fibre enriched cookies
av: Suma K
Publicerad: (2015)

Protein Variation Studies and Chromotographic profiling of Cookies Available in South Indian Market
av: Rithika O.M
Publicerad: (2015)

Preservation of Coconut Water as a Fruit Syrup and Evaluation of Quality Parameters During Storage Under Normal and Refrigerated Condition
av: Praveen Prakash
Publicerad: (2008)

Quality Evaluation of Packaged Drinking Water
av: Jaseena C.T
Publicerad: (2003)

Development and quality evaluation of a jam from colocasia esculenta
av: Muhammed Anshif E.K
Publicerad: (2016)

Quality Assessment of Ellakkallan Ginger
av: Abdussalam K.P
Publicerad: (2005)

Changes in Quality Parameters of Frozen Tuna Burger Packed in Thermoformed Polypropylene Containers
av: Fousiq Ali N.M
Publicerad: (2010)

Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil
av: Ajula Viswanath
Publicerad: (2005)

Production and quality evaluation of probiotic ice cream
av: Pavithra M.K
Publicerad: (2017)

Variation in Biochemical Parameters of Differentially Cooked Vegetables
av: Sanila K.T.P
Publicerad: (2015)

Quality Parameters of Oils and Fats: a Comparative Study Between Marketed and Extracted Samples
av: Jackson Michael
Publicerad: (2008)

Development and evaluation of avocadobased shrikhand
av: Aquif K P
Publicerad: (2017)

Characterization and quality evaluation of a newly developed jelly using averroha bilimbi and hibiscus rosa
av: Fayis Majeed P.K
Publicerad: (2016)

Maida, Commercial Atta, Whole Wheat Flour in Bread Manufacture: a Comparative Study of their Quality Parameters
av: Mufeed V.
Publicerad: (2010)

Stadardization and Quality Evaluation of Fish Protein Hydrolysate Incorporated Health Food Mix
av: Sabna P.K
Publicerad: (2010)

Assessment of Nutritive Parameters of Milk From Different Breeds of Cows
av: Mazin Mohammed Ali
Publicerad: (2008)

Comparison of Phytochemical Constituents and Estimation of Biochemical Parameters in south Indian Leafy Vegetables
av: Hafeefa Haneef A.P
Publicerad: (2015)

Preparation and Quality Evaluation of Ready-To- Serve Convenience Products from Fish and Prawn
av: Maryattamol Mathew
Publicerad: (2013)

Extrusion of Fish Meat and Wheat Semolina: Influence of Certain Processing Parameters
av: Suhail Meempetta
Publicerad: (2004)

Extraction and Quality Evaluation of Gelatin and Gelatin Water Dessert from Common Carp Skin cyprinus carpio
av: Shafeena K.
Publicerad: (2010)

Development and Evaluation of Thermally Processed Fish Curry
av: Jayakumar V.
Publicerad: (2005)

Comparative Evaluation of Two Related Species of Sarasaparilla using Various Quality Assessment Methods
av: Rupesh M.
Publicerad: (2015)

Development of Coated Products from Anchovy Using Different Breading Materials and Quality Evaluation During Chilled Storage Anchoviella spp.
av: Jinesh V.Gopal
Publicerad: (2009)

Optimization of processing parameters for brown seaweed (sargassum wightii) enriched extruded snacks
av: Ananya T.
Publicerad: (2016)

Characterization and Evaluation of a Newly Developed Apple- mint Jelly
av: Jithesh P.
Publicerad: (2015)

Product Development, Stadardisation and Analysis of Neera Mixed Spread
av: Aboobacker K.P
Publicerad: (2015)

Development of Herbal Whey Drink
av: Sajna Nazar K.P
Publicerad: (2015)

Development and evaluation of ready to eat chhana based snack
av: Ramees PA
Publicerad: (2017)

Development and stadardization of coconut flour based bread and evaluation of its characteristics
av: Nashid P.
Publicerad: (2016)