تحميل...

QR رمز

Development and Evaluation of Quality Parameters of Beetroot Cookie

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Swetha K.P
التنسيق:	Dissertation
منشور في:	Quilon QASL 2014
الموضوعات:	Food Science & Technology

مواد مشابهة

Evaluation of different banana flour for cookies
بواسطة: Aswani R.S
منشور في: (2017)

Development of Fish Protein incorporated Cookies
بواسطة: Shincy K.S
منشور في: (2013)

Development of Different Variety of Coconut Chips and Evaluation of Quality Parameters
بواسطة: Hariprabha T.P
منشور في: (2008)

Development of Different Varieteis of Coconut Toffees and Evaluation of Quality Parameters
بواسطة: Satheesh O.
منشور في: (2008)

Science of cookie and cracker production
منشور في: (1994)

Effect on Quality Parameters of Milk Adulterated with Starch and Water
بواسطة: Shijas K.P
منشور في: (2010)

Beetroot
منشور في: (1993)

Chemical examination, standardization and evaluation of antibacterial activity of newly developed mango seed kernel cookies
بواسطة: Deepthi Pushkaran
منشور في: (2016)

Studies on Quality Parameters of Packaged Drinking Water
بواسطة: Pramod Kumar K.
منشور في: (2004)

Development and Quality Evaluation of Coconut Jam
بواسطة: Aparna Menon A.
منشور في: (2014)

Effect on Quality Parameters of Milk Adulterated with Salt and Pulverised Soap
بواسطة: Muneer A.K
منشور في: (2010)

Development and quality evaluation of fibre enriched cookies
بواسطة: Suma K
منشور في: (2015)

Protein Variation Studies and Chromotographic profiling of Cookies Available in South Indian Market
بواسطة: Rithika O.M
منشور في: (2015)

Preservation of Coconut Water as a Fruit Syrup and Evaluation of Quality Parameters During Storage Under Normal and Refrigerated Condition
بواسطة: Praveen Prakash
منشور في: (2008)

Quality Evaluation of Packaged Drinking Water
بواسطة: Jaseena C.T
منشور في: (2003)

Development and quality evaluation of a jam from colocasia esculenta
بواسطة: Muhammed Anshif E.K
منشور في: (2016)

Quality Assessment of Ellakkallan Ginger
بواسطة: Abdussalam K.P
منشور في: (2005)

Changes in Quality Parameters of Frozen Tuna Burger Packed in Thermoformed Polypropylene Containers
بواسطة: Fousiq Ali N.M
منشور في: (2010)

Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil
بواسطة: Ajula Viswanath
منشور في: (2005)

Production and quality evaluation of probiotic ice cream
بواسطة: Pavithra M.K
منشور في: (2017)

Variation in Biochemical Parameters of Differentially Cooked Vegetables
بواسطة: Sanila K.T.P
منشور في: (2015)

Quality Parameters of Oils and Fats: a Comparative Study Between Marketed and Extracted Samples
بواسطة: Jackson Michael
منشور في: (2008)

Development and evaluation of avocadobased shrikhand
بواسطة: Aquif K P
منشور في: (2017)

Characterization and quality evaluation of a newly developed jelly using averroha bilimbi and hibiscus rosa
بواسطة: Fayis Majeed P.K
منشور في: (2016)

Maida, Commercial Atta, Whole Wheat Flour in Bread Manufacture: a Comparative Study of their Quality Parameters
بواسطة: Mufeed V.
منشور في: (2010)

Stadardization and Quality Evaluation of Fish Protein Hydrolysate Incorporated Health Food Mix
بواسطة: Sabna P.K
منشور في: (2010)

Assessment of Nutritive Parameters of Milk From Different Breeds of Cows
بواسطة: Mazin Mohammed Ali
منشور في: (2008)

Comparison of Phytochemical Constituents and Estimation of Biochemical Parameters in south Indian Leafy Vegetables
بواسطة: Hafeefa Haneef A.P
منشور في: (2015)

Preparation and Quality Evaluation of Ready-To- Serve Convenience Products from Fish and Prawn
بواسطة: Maryattamol Mathew
منشور في: (2013)

Extrusion of Fish Meat and Wheat Semolina: Influence of Certain Processing Parameters
بواسطة: Suhail Meempetta
منشور في: (2004)

Extraction and Quality Evaluation of Gelatin and Gelatin Water Dessert from Common Carp Skin cyprinus carpio
بواسطة: Shafeena K.
منشور في: (2010)

Development and Evaluation of Thermally Processed Fish Curry
بواسطة: Jayakumar V.
منشور في: (2005)

Comparative Evaluation of Two Related Species of Sarasaparilla using Various Quality Assessment Methods
بواسطة: Rupesh M.
منشور في: (2015)

Development of Coated Products from Anchovy Using Different Breading Materials and Quality Evaluation During Chilled Storage Anchoviella spp.
بواسطة: Jinesh V.Gopal
منشور في: (2009)

Optimization of processing parameters for brown seaweed (sargassum wightii) enriched extruded snacks
بواسطة: Ananya T.
منشور في: (2016)

Characterization and Evaluation of a Newly Developed Apple- mint Jelly
بواسطة: Jithesh P.
منشور في: (2015)

Product Development, Stadardisation and Analysis of Neera Mixed Spread
بواسطة: Aboobacker K.P
منشور في: (2015)

Development of Herbal Whey Drink
بواسطة: Sajna Nazar K.P
منشور في: (2015)

Development and evaluation of ready to eat chhana based snack
بواسطة: Ramees PA
منشور في: (2017)

Development and stadardization of coconut flour based bread and evaluation of its characteristics
بواسطة: Nashid P.
منشور في: (2016)