Development and Evaluation of Quality Parameters of Beetroot Cookie

Lignende værker

• Evaluation of different banana flour for cookies
  af: Aswani R.S
  Udgivet: (2017)
• Development of Fish Protein incorporated Cookies
  af: Shincy K.S
  Udgivet: (2013)
• Development of Different Variety of Coconut Chips and Evaluation of Quality Parameters
  af: Hariprabha T.P
  Udgivet: (2008)
• Development of Different Varieteis of Coconut Toffees and Evaluation of Quality Parameters
  af: Satheesh O.
  Udgivet: (2008)
• Science of cookie and cracker production
  Udgivet: (1994)