Development and Evaluation of Quality Parameters of Beetroot Cookie

Podobné jednotky

• Evaluation of different banana flour for cookies
  Autor: Aswani R.S
  Vydáno: (2017)
• Development of Fish Protein incorporated Cookies
  Autor: Shincy K.S
  Vydáno: (2013)
• Development of Different Variety of Coconut Chips and Evaluation of Quality Parameters
  Autor: Hariprabha T.P
  Vydáno: (2008)
• Development of Different Varieteis of Coconut Toffees and Evaluation of Quality Parameters
  Autor: Satheesh O.
  Vydáno: (2008)
• Science of cookie and cracker production
  Vydáno: (1994)