Development and Quality Assessment of Osmodehydrated Products from Banana Pseudostem Central Core

Gelijkaardige items

• Development and quality evaluation of microencapsulated banana pseudostem juice powder
  door: Saranya S
  Gepubliceerd in: (2016)
• Standardisation of methodology for the production of banana crispy product(Murukku)
  door: Varsha C K
  Gepubliceerd in: (2017)
• Quality Assessment of Ellakkallan Ginger
  door: Abdussalam K.P
  Gepubliceerd in: (2005)
• Development and Quality Assessment of Pasta made from Green Bana Flour
  door: Raheesa C.
  Gepubliceerd in: (2014)
• Preparation of an Ice Cream from Neera and Quality Assessment Studies
  door: Ashuthosh M.
  Gepubliceerd in: (2015)