Development and Quality Assessment of Osmodehydrated Products from Banana Pseudostem Central Core

समान संसाधन

• Development and quality evaluation of microencapsulated banana pseudostem juice powder
  द्वारा: Saranya S
  प्रकाशित: (2016)
• Standardisation of methodology for the production of banana crispy product(Murukku)
  द्वारा: Varsha C K
  प्रकाशित: (2017)
• Quality Assessment of Ellakkallan Ginger
  द्वारा: Abdussalam K.P
  प्रकाशित: (2005)
• Development and Quality Assessment of Pasta made from Green Bana Flour
  द्वारा: Raheesa C.
  प्रकाशित: (2014)
• Preparation of an Ice Cream from Neera and Quality Assessment Studies
  द्वारा: Ashuthosh M.
  प्रकाशित: (2015)