Development and Quality Assessment of Osmodehydrated Products from Banana Pseudostem Central Core

Antzeko izenburuak

• Development and quality evaluation of microencapsulated banana pseudostem juice powder
  nork: Saranya S
  Argitaratua: (2016)
• Standardisation of methodology for the production of banana crispy product(Murukku)
  nork: Varsha C K
  Argitaratua: (2017)
• Quality Assessment of Ellakkallan Ginger
  nork: Abdussalam K.P
  Argitaratua: (2005)
• Development and Quality Assessment of Pasta made from Green Bana Flour
  nork: Raheesa C.
  Argitaratua: (2014)
• Preparation of an Ice Cream from Neera and Quality Assessment Studies
  nork: Ashuthosh M.
  Argitaratua: (2015)