Development and Quality Assessment of Osmodehydrated Products from Banana Pseudostem Central Core

Lignende værker

• Development and quality evaluation of microencapsulated banana pseudostem juice powder
  af: Saranya S
  Udgivet: (2016)
• Standardisation of methodology for the production of banana crispy product(Murukku)
  af: Varsha C K
  Udgivet: (2017)
• Quality Assessment of Ellakkallan Ginger
  af: Abdussalam K.P
  Udgivet: (2005)
• Development and Quality Assessment of Pasta made from Green Bana Flour
  af: Raheesa C.
  Udgivet: (2014)
• Preparation of an Ice Cream from Neera and Quality Assessment Studies
  af: Ashuthosh M.
  Udgivet: (2015)