Development and Quality Assessment of Osmodehydrated Products from Banana Pseudostem Central Core

Eitemau Tebyg

• Development and quality evaluation of microencapsulated banana pseudostem juice powder
  gan: Saranya S
  Cyhoeddwyd: (2016)
• Standardisation of methodology for the production of banana crispy product(Murukku)
  gan: Varsha C K
  Cyhoeddwyd: (2017)
• Quality Assessment of Ellakkallan Ginger
  gan: Abdussalam K.P
  Cyhoeddwyd: (2005)
• Development and Quality Assessment of Pasta made from Green Bana Flour
  gan: Raheesa C.
  Cyhoeddwyd: (2014)
• Preparation of an Ice Cream from Neera and Quality Assessment Studies
  gan: Ashuthosh M.
  Cyhoeddwyd: (2015)