Carregant...
Development and Quality Assessment of Pasta made from Green Bana Flour
| Autor principal: | |
|---|---|
| Format: | Dissertation |
| Publicat: |
Quilon
QASL
2014
|
| Matèries: |
| LEADER | 00522nam a22001457a 4500 | ||
|---|---|---|---|
| 082 | |a 664 RAH/14 | ||
| 084 | |b CUAMMFT015 | ||
| 100 | |a Raheesa C. | ||
| 245 | |a Development and Quality Assessment of Pasta made from Green Bana Flour |c Raheesa C. | ||
| 260 | |a Quilon |b QASL |c 2014 | ||
| 300 | |a 64p. | ||
| 653 | |a Food Science & Technology | ||
| 942 | |2 ddc |c PD |k 664 | ||
| 999 | |c 282486 |d 282486 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_RAH_14 |7 0 |9 320251 |a SHS |b SHS |c ST1 |d 2015-03-26 |i NB875 |l 0 |o 664 RAH/14 |p SHSNB875 |r 2017-12-11 |w 2017-12-11 |y PD |z FST256 | ||