APA Edition Citation

Raheesa C. (2014). Development and Quality Assessment of Pasta made from Green Bana Flour. QASL.

Chicago Edition Citation

Raheesa C. Development and Quality Assessment of Pasta Made from Green Bana Flour. Quilon: QASL, 2014.

MLA Edition Citation

Raheesa C. Development and Quality Assessment of Pasta Made from Green Bana Flour. QASL, 2014.

Warning: These citations may not always be 100% accurate.