Studies on the Effect of Sugarcane Genotype and Additives on the Quality of Liquid Jaggery

Lignende værker

• Comparative Study between Neera Jaggery and Jaggery from other Sources and Development of Product from Neera Jaggery
  af: Thasni D.
  Udgivet: (2014)
• Comparative Assay of Iron and Sugar Content in Different Types of Jaggeries
  af: Shababna C.
  Udgivet: (2015)
• Jaggery quality effected by hilly climatic
  af: Khan Chand
• Food additives Characteristics, detection and estimation /
  af: Mahindru, S. N.
  Udgivet: (2008)
• Screening Pepper Varieties for Value Addition
  af: Dhilip Kumar P.C
  Udgivet: (2005)