Studies on the Effect of Sugarcane Genotype and Additives on the Quality of Liquid Jaggery

Ítems similars

• Comparative Study between Neera Jaggery and Jaggery from other Sources and Development of Product from Neera Jaggery
  per: Thasni D.
  Publicat: (2014)
• Comparative Assay of Iron and Sugar Content in Different Types of Jaggeries
  per: Shababna C.
  Publicat: (2015)
• Jaggery quality effected by hilly climatic
  per: Khan Chand
• Food additives Characteristics, detection and estimation /
  per: Mahindru, S. N.
  Publicat: (2008)
• Screening Pepper Varieties for Value Addition
  per: Dhilip Kumar P.C
  Publicat: (2005)