Lijitha P. (2014). Studies on the Effect of Sugarcane Genotype and Additives on the Quality of Liquid Jaggery. Sugarcane Breeding Institute (ICAR).
Chicago Style aipamenaLijitha P. Studies on the Effect of Sugarcane Genotype and Additives on the Quality of Liquid Jaggery. Coimbatore: Sugarcane Breeding Institute (ICAR), 2014.
MLA aipamenaLijitha P. Studies on the Effect of Sugarcane Genotype and Additives on the Quality of Liquid Jaggery. Sugarcane Breeding Institute (ICAR), 2014.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.