Value Addition of Jackfruit Seed Flour in Formulation of Instant Noodles artocarpus heterophyllus Lam.

Схожие документы

• Nutritional Assessment and Value Added Products from Jackfruit Seed Flour artocarpus heterophyllus lam.
  по: Mohammed Farshad Hamza
  Опубликовано: (2013)
• Nutritious noodles using banana flaour supplimented with jackfruit seed powder
  по: Lulu Varghese
  Опубликовано: (2017)
• Product Diversification of Jackfruit arotocarpus heterophyllus lam.
  по: Viji C.
  Опубликовано: (2013)
• Development of protein enriched noodles by usung soy flour
  по: Shanil
  Опубликовано: (2017)
• Development and standardization of coconut flour based noodles and evaluation of its characteristics
  по: Mohammed Shafeeque K.K
  Опубликовано: (2016)