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| LEADER |
00558nam a22001457a 4500 |
| 082 |
|
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|a 664 CHI/14
|
| 084 |
|
|
|b CUAMMFT008
|
| 100 |
|
|
|a Chinju K.S.
|
| 245 |
|
|
|a Value Addition of Jackfruit Seed Flour in Formulation of Instant Noodles
|b artocarpus heterophyllus Lam.
|c Chinju K.S.
|
| 260 |
|
|
|a Quilon,
|b QASL
|c 2014
|
| 300 |
|
|
|a 60p.
|
| 653 |
|
|
|a Food Science & Technology
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 282480
|d 282480
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_CHI_14
|7 0
|9 320245
|a SHS
|b SHS
|c ST1
|d 2015-03-26
|i NB868
|l 0
|o 664 CHI/14
|p SHSNB868
|r 2017-12-11
|w 2017-12-11
|y PD
|z FST249
|