Cita APA

Chinju K.S. (2014). Value Addition of Jackfruit Seed Flour in Formulation of Instant Noodles: Artocarpus heterophyllus Lam. QASL.

Chicago Edition Citation

Chinju K.S. Value Addition of Jackfruit Seed Flour in Formulation of Instant Noodles: Artocarpus Heterophyllus Lam. Quilon: QASL, 2014.

Cita MLA

Chinju K.S. Value Addition of Jackfruit Seed Flour in Formulation of Instant Noodles: Artocarpus Heterophyllus Lam. QASL, 2014.