Chinju K.S. (2014). Value Addition of Jackfruit Seed Flour in Formulation of Instant Noodles: Artocarpus heterophyllus Lam. QASL.
استشهاد بنمط شيكاغوChinju K.S. Value Addition of Jackfruit Seed Flour in Formulation of Instant Noodles: Artocarpus Heterophyllus Lam. Quilon: QASL, 2014.
MLA استشهادChinju K.S. Value Addition of Jackfruit Seed Flour in Formulation of Instant Noodles: Artocarpus Heterophyllus Lam. QASL, 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.