Chinju K.S. (2014). Value Addition of Jackfruit Seed Flour in Formulation of Instant Noodles: Artocarpus heterophyllus Lam. QASL.
Chicago Edition CitationChinju K.S. Value Addition of Jackfruit Seed Flour in Formulation of Instant Noodles: Artocarpus Heterophyllus Lam. Quilon: QASL, 2014.
MLA Edition CitationChinju K.S. Value Addition of Jackfruit Seed Flour in Formulation of Instant Noodles: Artocarpus Heterophyllus Lam. QASL, 2014.
Warning: These citations may not always be 100% accurate.