Development and Quality Evaluation of Coconut Jam

Lignende værker

• Development and quality evaluation of a jam from colocasia esculenta
  af: Muhammed Anshif E.K
  Udgivet: (2016)
• Development of Different Variety of Coconut Chips and Evaluation of Quality Parameters
  af: Hariprabha T.P
  Udgivet: (2008)
• Development of Different Varieteis of Coconut Toffees and Evaluation of Quality Parameters
  af: Satheesh O.
  Udgivet: (2008)
• Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation
  af: Abdul Rasheed U.K
  Udgivet: (2010)
• Development and standardization of coconut milk based mayonnaise and evaluation of its characteristics
  af: Jabir M
  Udgivet: (2016)