Development and Quality Evaluation of Coconut Jam

Opis bibliograficzny
1. autor:	Aparna Menon A.
Format:	Dissertation
Wydane:	Quilon QASL 2014
Hasła przedmiotowe:	Food Science & Technology

Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation
od: Abdul Rasheed U.K
Wydane: (2010)

Ładuje się......

Development and standardization of coconut milk based mayonnaise and evaluation of its characteristics
od: Jabir M
Wydane: (2016)

Ładuje się......

Development and standardization of coconut flour based noodles and evaluation of its characteristics
od: Mohammed Shafeeque K.K
Wydane: (2016)

Ładuje się......

Development and stadardization of coconut flour based bread and evaluation of its characteristics
od: Nashid P.
Wydane: (2016)

Ładuje się......

Development and Evaluation of Quality Parameters of Beetroot Cookie
od: Swetha K.P
Wydane: (2014)

Ładuje się......

Process Development for the Production of Colored Coconut Chips and its Quality Characteristics
od: Kavya. T.
Wydane: (2010)

Ładuje się......

In-vitro Anti-fungal Studies and determination of Protein Content in newly Developed Jam Cyclea Peltata
od: Mukila C.M
Wydane: (2015)

Ładuje się......

Quality Evaluation of Packaged Drinking Water
od: Jaseena C.T
Wydane: (2003)

Ładuje się......

Preservation of Coconut Water as a Fruit Syrup and Evaluation of Quality Parameters During Storage Under Normal and Refrigerated Condition
od: Praveen Prakash
Wydane: (2008)

Ładuje się......

Production and quality evaluation of probiotic ice cream
od: Pavithra M.K
Wydane: (2017)

Ładuje się......

The production of medicated jam from pineapple fruits using cyclea peltata as a substitute for commercial pectin
od: Mahira P.K
Wydane: (2016)

Ładuje się......

Development and evaluation of avocadobased shrikhand
od: Aquif K P
Wydane: (2017)

Ładuje się......

Studies on the Physicochemical Properties of Different Types of Coconut Oil
od: Afeefa A.
Wydane: (2010)

Ładuje się......

Characterization and quality evaluation of a newly developed jelly using averroha bilimbi and hibiscus rosa
od: Fayis Majeed P.K
Wydane: (2016)

Ładuje się......

Stadardization and Quality Evaluation of Fish Protein Hydrolysate Incorporated Health Food Mix
od: Sabna P.K
Wydane: (2010)

Ładuje się......

Preparation and Quality Evaluation of Ready-To- Serve Convenience Products from Fish and Prawn
od: Maryattamol Mathew
Wydane: (2013)

Ładuje się......

Studies on the Utlisation of Tender Coconut Through Wet Processing
od: Salini.H
Wydane: (2009)

Ładuje się......

Development and Evaluation of Thermally Processed Fish Curry
od: Jayakumar V.
Wydane: (2005)

Ładuje się......

Comparative Evaluation of Two Related Species of Sarasaparilla using Various Quality Assessment Methods
od: Rupesh M.
Wydane: (2015)

Ładuje się......

Development of Coated Products from Anchovy Using Different Breading Materials and Quality Evaluation During Chilled Storage Anchoviella spp.
od: Jinesh V.Gopal
Wydane: (2009)

Ładuje się......

Development of Smoked Tuna Products in Different Media Using Coconut Husk in Indigenous Retortable Pouches
od: Rajitha R.
Wydane: (2005)

Ładuje się......

Extraction and Quality Evaluation of Gelatin and Gelatin Water Dessert from Common Carp Skin cyprinus carpio
od: Shafeena K.
Wydane: (2010)

Ładuje się......

Development and evaluation of ready to eat chhana based snack
od: Ramees PA
Wydane: (2017)

Ładuje się......

Characterization and Evaluation of a Newly Developed Apple- mint Jelly
od: Jithesh P.
Wydane: (2015)

Ładuje się......

Development and evaluation of ready to eat chicken meat based snack
od: Jithin T S
Wydane: (2017)

Ładuje się......

Development of nutritional whey beverage incorporated with tender coconut water (cocos nucifera) and ginger (zingiber officinale roscoe)
od: Shana T.
Wydane: (2017)

Ładuje się......

Product Development and Quality Analysis od Neera Mango Squash
od: Mohammed Ashique T.T
Wydane: (2015)

Ładuje się......

Quality Assessment of Ellakkallan Ginger
od: Abdussalam K.P
Wydane: (2005)

Ładuje się......

Study on the Quality Changes in Ice Storage of Mullet
od: Nisha A
Wydane: (2006)

Ładuje się......

Studies on Antioxidant Potentials of Inflorescence of Musa Sapientum
od: Aparna B.
Wydane: (2008)

Ładuje się......

Development and Quality Assessment of Pasta made from Green Bana Flour
od: Raheesa C.
Wydane: (2014)

Ładuje się......

Development of Amla Fortified Processed Products and Its Effect on the Quality Characteristics
od: Devika P.
Wydane: (2010)

Ładuje się......

Development of Shelf Stable Akki Roti with Better Nutritional Quality Unleaven Rice Bread
od: Binija T.K
Wydane: (2012)

Ładuje się......

Nondestructive testng of food quality /
od: Irudayaraj, Joseph
Wydane: (2008)

Ładuje się......

Evaluation of different banana flour for cookies
od: Aswani R.S
Wydane: (2017)

Ładuje się......

Evaluation of Wheat Germ for Nutraceutical Properties
od: Sheena N.
Wydane: (2005)

Ładuje się......

Emerging technologies for food quality and food safety evaluation
od: Cho, Yong-Jin
Wydane: (2011)

Development and Quality Evaluation of Coconut Jam

Podobne zapisy

Podobne zapisy