Nalaganje...

QR koda

Effect of Potassium Metabisulphite on the Quality of Passion Fruit Syrup Passiflora edulis sims.

Bibliografske podrobnosti
Glavni avtor:	Anisha M. Haridas
Format:	Dissertation
Izdano:	Vazhakulam Kerala Agricultural University 2014
Teme:	Food Science & Technology

Podobne knjige/članki

Optimum Blend of Pineapple and Passion Fruit Juices for Syrup Preparation
od: Najumudheen S.A
Izdano: (2015)

Passion Fruit: benifits, Processing, Preservation and Product Devolopment Passiflora edulis
od: Ashamol Salam
Izdano: (2013)

Development of non alcoholic Beverages From Passion Fruit passiflora edulis
od: Soniya Jose
Izdano: (2013)

Value addition of passion fruit (Passiflora edulis Sims.)
od: Charan S M
Izdano: (2016)

Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis Sims)
od: Greeshma K G
Izdano: (2017)

Preservation of Coconut Water as a Fruit Syrup and Evaluation of Quality Parameters During Storage Under Normal and Refrigerated Condition
od: Praveen Prakash
Izdano: (2008)

Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles
od: Saju Lazar
Izdano: (2006)

Edible starches and starch derived syrups
od: Petersen, N.B
Izdano: (1975)

Edible starches and starch derived syrups
od: Petersen, N.B
Izdano: (1975)

Effect of Pretreatments on the Microbiological Quality,Fruit Quality and Storage Life of Cashew Apple with Nut Stored at Low Temperature anacardium oocidentale L.
od: Sayyed Ahammed Thangal.K.V
Izdano: (2010)

Effect of Fruit Hardening Treatments on Post harvest Quality Maintenance and Shelf Life Extension of Fig Fruits at Low Temperature Storage Condition
od: Muhammed Asif C.C
Izdano: (2010)

Effect of Various Preservation Techniques on the Quality of Pineapple
od: Muhammed Badusha M.P
Izdano: (2015)

The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.
od: Ibrahim Ali C.
Izdano: (2011)

Studies on the Effect of Heart Treatment on Phytochemicals and Antimony Content in Fruit Beverages
od: Muhsina E.
Izdano: (2013)

Effect of Differently Treated Soyabean Flour on Quality of Biscuits
od: Hasker E.
Izdano: (2003)

Effect on Quality Parameters of Milk Adulterated with Starch and Water
od: Shijas K.P
Izdano: (2010)

A Study on Fruit Juices and Selection of a Fruit Juice Blend by Sensory Evaluation
od: Shafeer V.M
Izdano: (2003)

Studies on the Effect of Sugarcane Genotype and Additives on the Quality of Liquid Jaggery
od: Lijitha P.
Izdano: (2014)

Effect on Quality Parameters of Milk Adulterated with Salt and Pulverised Soap
od: Muneer A.K
Izdano: (2010)

Cold storage of fruits
Izdano: (1972)

Preservation of fruits and vegetables
od: Girdharilal
Izdano: (1998)

Preservation of fruits and vegetables
od: Girdharilal
Izdano: (1998)

Effect of thermal and non thermal processing on anthocyanin stability in jamun ( Eugenia jambolana) fruit juice
od: Shaheer, C.A
Izdano: (2011)

Development and evaluation of modified atmosphere packed passion fruit(Passiflora edulis)
od: Madhana Supriya R
Izdano: (2012)

Development of Amla Fortified Processed Products and Its Effect on the Quality Characteristics
od: Devika P.
Izdano: (2010)

Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
od: Ayoob K.S
Izdano: (2013)

Influence of Pretreatments on Postharvest Quality Atributes and Shelf Life Extension of Papaya Fruits Stored at Low Tempareture carica papaya L.
od: Jinto James
Izdano: (2011)

Production and application of bacterial pectinase in the clarification of fruit juices
od: Jasmin Hanna M H
Izdano: (2017)

Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
od: Remya J.V
Izdano: (2009)

Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil
od: Ajula Viswanath
Izdano: (2005)

Soft drink and fruit juice problems solved
od: Ashurst, P. R
Izdano: (2009)

Quantitative Determination of Anthraquinones as Coloring Reagent in Selected Fruit Beverages
od: Sadeeda M.
Izdano: (2015)

Effect of Natural Essential Oils on Quality Characteristics for Chilled Stored Giant Trevally Fillets
od: Athira V.P
Izdano: (2011)

Tropical Fruit Waste Management through Wine Production
od: Athul Samson
Izdano: (2015)

Effect of Raw and Toasted Red Gram Flour on Chapathi Making Quality of Whole Wheat Flour
od: Krishnendu Mohan
Izdano: (2009)

Effect of Post harvest Treatments on the Shelf Life Extension and Control of Pericarp Browning of Litchi Fruit Under Modified Atmosphere Packaging and Low Temperature Storage
od: Semeer Babu M.T
Izdano: (2004)

Quality Assessment of Ellakkallan Ginger
od: Abdussalam K.P
Izdano: (2005)

Effect of High Temperature Short time Processing on Quality Aspects of Prawn Manchurian in Opaque Retortable Pouches
od: Nidhin Raveendran
Izdano: (2010)

Quality countrol in the food industry v.1
od: S M Herschdoerfer
Izdano: (1967)

Export potential of fruits, vegetables and flowers from India
od: Dattatreyulu,M
Izdano: (1997)