Llwytho...

Côd QR

Variation of Capsaicin Content in Different Morphotypes of Capsicum Annum

Manylion Llyfryddiaeth
Prif Awdur:	Afsal O.M
Fformat:	Dissertation
Cyhoeddwyd:	Malappuam U Win Life Sciences 2014
Pynciau:	Food Science & Technology

Eitemau Tebyg

Variation in Content and Chemical Profiles of Protein in Baby Foods for Different Age Group
gan: Shaheeda K.K
Cyhoeddwyd: (2015)

Caffeine Content of Coffee Beans of Different Varieties
gan: Basil M.
Cyhoeddwyd: (2005)

CALLUS CULTURE AND ISOLATION OF CAPSAICIN IN CAPSICUM ANNUM L.CV.EARLY California Wonder
gan: SMITHA.L

Protein Variation Studies and Chromotographic profiling of Cookies Available in South Indian Market
gan: Rithika O.M
Cyhoeddwyd: (2015)

Comparative Assay of Iron and Sugar Content in Different Types of Jaggeries
gan: Shababna C.
Cyhoeddwyd: (2015)

Variation in Carbohydrate Content and Anti-oxidant Assay in Three Traditionally Using Grains
gan: Shafeeka T.K
Cyhoeddwyd: (2015)

An Investigative Study of Different Varieties of Tea Leaves Based on Caffeine and Tannin Content
gan: Sirajudheen P.K
Cyhoeddwyd: (2010)

In-vitro Superoxide Scavenging and Variation in Protein Content in Fresh and Frozen Chicken Liver: a Comparative Approach
gan: Jaseem Farhan K.
Cyhoeddwyd: (2015)

Extraction of Oleoresin Capsicum and its Fractionation by Batch and Counter Current Extraction Technique
gan: Kamalakanth C.K
Cyhoeddwyd: (2003)

Variation in Protein and Secondary Metabolic Content of Canned and Cultured Mushroom and Development of Storage Method for 45 days for South Indian Mushroom
gan: Shabeeb K.
Cyhoeddwyd: (2014)

Development of Different Varieteis of Coconut Toffees and Evaluation of Quality Parameters
gan: Satheesh O.
Cyhoeddwyd: (2008)

Variation in Biochemical Parameters of Differentially Cooked Vegetables
gan: Sanila K.T.P
Cyhoeddwyd: (2015)

In vitro Anti-oxidant Assay and Composition of Fresh and Canned Button Mushroom: a Comparative Approach
gan: Afsal Hafis V.M
Cyhoeddwyd: (2015)

Evaluation of different banana flour for cookies
gan: Aswani R.S
Cyhoeddwyd: (2017)

Impact of steaming on the white tea in different cultivars
gan: Ashiq Ali A
Cyhoeddwyd: (2017)

Studies on induced mutations in capsicum annum linn /
gan: Indira, C.

Studies on the Effect of Heart Treatment on Phytochemicals and Antimony Content in Fruit Beverages
gan: Muhsina E.
Cyhoeddwyd: (2013)

Effect of Differently Treated Soyabean Flour on Quality of Biscuits
gan: Hasker E.
Cyhoeddwyd: (2003)

Studies on the Physicochemical Properties of Different Types of Coconut Oil
gan: Afeefa A.
Cyhoeddwyd: (2010)

Studies on Evaluation of Different Cardamom Curing Systems in Kerala
gan: Dileep P.V
Cyhoeddwyd: (2004)

Development and analysis of protien supplement for athlets
gan: Basima Zuhra O.M
Cyhoeddwyd: (2017)

In-vitro Anti-fungal Studies and determination of Protein Content in newly Developed Jam Cyclea Peltata
gan: Mukila C.M
Cyhoeddwyd: (2015)

Assessment of Nutritive Parameters of Milk From Different Breeds of Cows
gan: Mazin Mohammed Ali
Cyhoeddwyd: (2008)

Development of Different Variety of Coconut Chips and Evaluation of Quality Parameters
gan: Hariprabha T.P
Cyhoeddwyd: (2008)

Insecticide Residue Analysis in Different Foods and Packaged Drinking Water
gan: Hafeeda P.
Cyhoeddwyd: (2003)

Studies on the Esterification of Phytosterolswith Fish Oil Using Different Catalysts and Conditions
gan: Umeshkumar K.P
Cyhoeddwyd: (2005)

A Comparative Study on Antioxidant Activities of Different Varieties of Solanum Melongena
gan: Abdul Nasar P.
Cyhoeddwyd: (2008)

Comparative study of different cooking methods on the quality characteristics of ready to fry fish roll during chilled storage
gan: Amina K.M
Cyhoeddwyd: (2016)

Drying Characteristics of Nutmeg and Mace Dried Under Different Methods and its Qality Evaluation myristica fragrans
gan: Desmond Joseph
Cyhoeddwyd: (2014)

Development of Smoked Tuna Products in Different Media Using Coconut Husk in Indigenous Retortable Pouches
gan: Rajitha R.
Cyhoeddwyd: (2005)

Studies on Antioxidant Activity of Different Extracts of Pomegranate Peel and Seed and Rose Apple in In Vitro Model System
gan: Rakesh N.K
Cyhoeddwyd: (2005)

Development of Coated Products from Anchovy Using Different Breading Materials and Quality Evaluation During Chilled Storage Anchoviella spp.
gan: Jinesh V.Gopal
Cyhoeddwyd: (2009)

Shelf Life Studies of Ready to Eat and Ready to Fry Dried Contiment Incorporated Anchovies (Stolephorus Indicus) in Different Types of Packaging Materials
gan: Vrinda P.K
Cyhoeddwyd: (2010)

Studies on the Effect of Different Packaging on the Quality and Storage Stability of Ready-To-Eat Fried Wafer Prepared from Rohu(Labeo Rohita) Filleting Waste Labeo Rohita
gan: Marsheena T.K
Cyhoeddwyd: (2009)

Morphological and molecular characterization of byadagi chilli (Capsicum Annum L.))
gan: Renuka S Karennavar
Cyhoeddwyd: (2014)

CYTOMORPHOLOGICAL STUDIES OF COLCHICINE INDUCED TETRAPLOIDS IN CAPSICUM ANNUM L.
gan: PILLAI Anjana, K.
Cyhoeddwyd: (2000)

Compatability among Varieties in Capsicum Annum L. and Frutescens L.
gan: Krisnakumari K
Cyhoeddwyd: (1984)

Annum Innum
gan: Gopalannayar, P
Cyhoeddwyd: (1964)

Advances in Thermal and Non-Thermal Food Preservation /
Cyhoeddwyd: (2007)

Food authentication : management, analysis and regulation
gan: Georgiou, Constantinos A.
Cyhoeddwyd: (2017)