Assessing the Quality Attributes of Formulated Synmix

Lignende værker

• Influence of Pretreatments on the Quality Attributes of Mango Slices During Deep Freezing
  af: Sangeetha V.A
  Udgivet: (2010)
• Quality Assessment of Ellakkallan Ginger
  af: Abdussalam K.P
  Udgivet: (2005)
• Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials
  af: Niyas P.K
  Udgivet: (2003)
• Improvement on the quality of ready to cook vegetable soup formulation using tapioca(maniholt esculenta) starch
  af: Athira Unni
  Udgivet: (2017)
• Characterization and quality assessment of newly prepared custard apple ice cream
  af: Sajeesh K.
  Udgivet: (2016)