Loading...

QR Code

Assessing the Quality Attributes of Formulated Synmix

Bibliographic Details
Main Author:	Libin T.K
Format:	Dissertation
Published:	Thalassery Tellichery Co-operative Hospital 2013
Subjects:	Food Science & Technology

Similar Items

Influence of Pretreatments on the Quality Attributes of Mango Slices During Deep Freezing
by: Sangeetha V.A
Published: (2010)

Quality Assessment of Ellakkallan Ginger
by: Abdussalam K.P
Published: (2005)

Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials
by: Niyas P.K
Published: (2003)

Improvement on the quality of ready to cook vegetable soup formulation using tapioca(maniholt esculenta) starch
by: Athira Unni
Published: (2017)

Characterization and quality assessment of newly prepared custard apple ice cream
by: Sajeesh K.
Published: (2016)

Preparation of an Ice Cream from Neera and Quality Assessment Studies
by: Ashuthosh M.
Published: (2015)

Preparation and evaluation of polyherbal formulation with antidiabetic and antioxidant proprties
by: Mubshira Assainar
Published: (2017)

Development of Shelf Stable Akki Roti with Better Nutritional Quality Unleaven Rice Bread
by: Binija T.K
Published: (2012)

Development and Quality Assessment of Pasta made from Green Bana Flour
by: Raheesa C.
Published: (2014)

Value Addition of Jackfruit Seed Flour in Formulation of Instant Noodles artocarpus heterophyllus Lam.
by: Chinju K.S
Published: (2014)

Development and Quality Assessment of Osmodehydrated Products from Banana Pseudostem Central Core
by: Subin P.
Published: (2014)

Formulation and Evaluation of Preserved Products Utlizing Queen of Fruits, Mangosteen garcinia mangostana
by: Ramshiya P.B
Published: (2013)

Comparative Evaluation of Two Related Species of Sarasaparilla using Various Quality Assessment Methods
by: Rupesh M.
Published: (2015)

Quality Assessment of Market Samples of Peda Collected from Kalpetta Town- Wayanad District
by: Surya Thankachan
Published: (2015)

Processing foods : quality optimization and process assessment
by: Oliveira,Fernanda A R
Published: (1999)

Studies on the Effect of Different Packaging on the Quality and Storage Stability of Ready-To-Eat Fried Wafer Prepared from Rohu(Labeo Rohita) Filleting Waste Labeo Rohita
by: Marsheena T.K
Published: (2009)

Changes in Quality Characteristics of Adulterated Ghee
by: Ragil B.K
Published: (2010)

Nondestructive testng of food quality /
by: Irudayaraj, Joseph
Published: (2008)

Studies on Quality Parameters of Packaged Drinking Water
by: Pramod Kumar K.
Published: (2004)

Production and quality evaluation of probiotic ice cream
by: Pavithra M.K
Published: (2017)

Development and Evaluation of Quality Parameters of Beetroot Cookie
by: Swetha K.P
Published: (2014)

Quality Evaluation of Packaged Drinking Water
by: Jaseena C.T
Published: (2003)

Development and Quality Evaluation of Coconut Jam
by: Aparna Menon A.
Published: (2014)

Effect on Quality Parameters of Milk Adulterated with Starch and Water
by: Shijas K.P
Published: (2010)

Amrutham Nutrimix, a Product of Kudumbashree- an overall Assessment
by: Lubna Shahanas A.
Published: (2012)

Effect of Pretreatments on the Microbiological Quality,Fruit Quality and Storage Life of Cashew Apple with Nut Stored at Low Temperature anacardium oocidentale L.
by: Sayyed Ahammed Thangal.K.V
Published: (2010)

Studies on the Quality Characteristics of Adulterated Condensed Milk
by: Maya Lawrence
Published: (2010)

Effect of Various Preservation Techniques on the Quality of Pineapple
by: Muhammed Badusha M.P
Published: (2015)

Study of the Quality Changes in Ice Storage of Croaker
by: Viji V.
Published: (2006)

Study on the Quality Changes in Ice Storage of Mullet
by: Nisha A
Published: (2006)

Quality countrol in the food industry v.1
by: S M Herschdoerfer
Published: (1967)

Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
by: Mishab K.
Published: (2013)

Effect on Quality Parameters of Milk Adulterated with Salt and Pulverised Soap
by: Muneer A.K
Published: (2010)

Heavy Metal and Pesticide Residue Analysis of Vegetables and Fruits Collected from Malappuram District
by: Shaima T.K
Published: (2007)

Effect of Vitamins on the Growth Response of Lactic Starter Culture in Probiotic Yoghurt
by: Noushad T.K
Published: (2003)

Variation in Carbohydrate Content and Anti-oxidant Assay in Three Traditionally Using Grains
by: Shafeeka T.K
Published: (2015)

Development and quality evaluation of a jam from colocasia esculenta
by: Muhammed Anshif E.K
Published: (2016)

Assessment of Nutritive Parameters of Milk From Different Breeds of Cows
by: Mazin Mohammed Ali
Published: (2008)

Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
by: Ayoob K.S
Published: (2013)

Studies on the Influence of Pre-curing and Storage Techniques on the Quality of Vanilla Beans
by: Krishnakumar K.
Published: (2005)