Assessing the Quality Attributes of Formulated Synmix

समान संसाधन

• Influence of Pretreatments on the Quality Attributes of Mango Slices During Deep Freezing
  द्वारा: Sangeetha V.A
  प्रकाशित: (2010)
• Quality Assessment of Ellakkallan Ginger
  द्वारा: Abdussalam K.P
  प्रकाशित: (2005)
• Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials
  द्वारा: Niyas P.K
  प्रकाशित: (2003)
• Improvement on the quality of ready to cook vegetable soup formulation using tapioca(maniholt esculenta) starch
  द्वारा: Athira Unni
  प्रकाशित: (2017)
• Characterization and quality assessment of newly prepared custard apple ice cream
  द्वारा: Sajeesh K.
  प्रकाशित: (2016)