Biochemical changes during Fermentation of Fish Waste and Prawn Shell using Curd

Παρόμοια τεκμήρια

• Study of Hydrolysate Prepared from Fish Mince, Fish Filleting Waste and Prawn
  ανά: Praveen Kumar U.V
  Έκδοση: (2006)
• Quality Changes of Prawn During Chilled Condition with Special Reference K-Value Penaeus Indicus
  ανά: Jithin M.P
  Έκδοση: (2011)
• Utlization of Fish Processing Fish Waste for the Preparation of Hydrolysate for Agricutural Use
  ανά: Nihal Ahmedunni
  Έκδοση: (2007)
• Method of Preparation of Curd and Acidophilus Milk from the Combination of Oats and Cow Milk
  ανά: Jinesh P.
  Έκδοση: (2007)
• Studies on the Preparation of Liquid-Fish Silage from Fish Waste
  ανά: Madhoop C.
  Έκδοση: (2004)