Biochemical changes during Fermentation of Fish Waste and Prawn Shell using Curd

Lignende værker

• Study of Hydrolysate Prepared from Fish Mince, Fish Filleting Waste and Prawn
  af: Praveen Kumar U.V
  Udgivet: (2006)
• Quality Changes of Prawn During Chilled Condition with Special Reference K-Value Penaeus Indicus
  af: Jithin M.P
  Udgivet: (2011)
• Utlization of Fish Processing Fish Waste for the Preparation of Hydrolysate for Agricutural Use
  af: Nihal Ahmedunni
  Udgivet: (2007)
• Method of Preparation of Curd and Acidophilus Milk from the Combination of Oats and Cow Milk
  af: Jinesh P.
  Udgivet: (2007)
• Studies on the Preparation of Liquid-Fish Silage from Fish Waste
  af: Madhoop C.
  Udgivet: (2004)