Učitavanje...
Studies on Physico-Chemical and Sensory Evaluations of Wheat Bread Modified with Pumkin Flour
| Glavni autor: | |
|---|---|
| Format: | Dissertation |
| Izdano: |
Kollam
QASL
2013
|
| Teme: |
University of Calicut
| Signatura: |
664 FAH/13 |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |